Three young aspiring chefs from the Algarve packed their kitchen uniforms in their suitcases this month and drove off on a gastronomy tour of the country to boost their knowledge of traditional Portuguese cuisine and improve their job prospects.
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Three young aspiring chefs from the Algarve packed their kitchen uniforms in their suitcases this month and drove off on a gastronomy tour of the country to boost their knowledge of traditional Portuguese cuisine and improve their job prospects.