At the heart of Authentic is its classic cuisine, infused with creativity and authenticity
A new era of fine dining has dawned on the Algarve with the grand opening of Authentic last Saturday, June 1. Situated near Quinta do Lago, this beautiful establishment promises to set a new standard in the region’s vibrant dining scene.
From the moment you step into the restaurant, you are enveloped in an atmosphere of heady glamour. The interior features meticulous attention to detail, with gleaming marble floors, a grand fireplace, and a grand yet inviting seating arrangement.
The space is designed to impress, with a large terrace and an inviting ambiance, perfect for both intimate dinners and grand celebrations.
The opening night was a spectacular affair, marked by a concert from the renowned artist Michael Ball, setting a tone of sophisticated entertainment that can be expected regularly. Live music will be a staple, with performances either on their beautiful grand piano and even their harp.
At the heart of Authentic is its classic cuisine, infused with creativity and authenticity.
Head Chef Ricardo Luz, with experience in two Michelin-starred establishments, Bon Bon and Al Sud, leads the kitchen. Chef Ricardo’s menu highlights Portuguese cuisine, along with some international classics, but with each dish also offering a surprising twist.
The open kitchen, featuring a Marrone oven – the Rolls Royce of ovens – allows a fascinating glimpse into the meticulous preparation of their meals.
The dining area itself boasts an extremely sophisticated design, with cozy, intimate seating booths, gleaming glassware, and Vista Alegre plates. Every detail speaks of luxury.
The grand dining room offers a panoramic view of the open kitchen, reinforcing the restaurant’s dedication to transparency and authenticity.
For those seeking an extra layer of luxury, Authentic also features a VIP entrance, a private dining room, and even a private driver service for any additional guest needs.
The wine list at Authentic is curated by Miguel Martins, one of Portugal’s top sommeliers. His great taste and extensive knowledge are reflected in a wine cellar that features some of the finest selections from Portugal and around the world. Whether you are a connoisseur or a casual enthusiast, the offerings promise to impress.
Owners Miguel and Victoria Sequeira are also maintaining a sense of family and personal touch, with their daughter Erika, the manager, ensuring that every guest receives a warm welcome and impeccable service.
With its blend of classic yet modern decor, high standard culinary creations, and luxurious amenities, Authentic is set to become a must-visit in the Algarve.
Whether dining inside or on the spacious terrace, you are guaranteed a very sophisticated experience, at this fresh new gem on the Algarve’s fine dining scene.
Authentic is located at Caminho das Ferrarias, Lote 730-A, 8135-018 Almancil.
289 005 782 | reservations@authentic-restaurant.pt
Text and Photos by CHARLOTTE COCKAYNE
