The annual end-of-grape-harvest event “celebrates Algarve wine, the territory and the culture” of one of the most irreverent producers in the region.
Morgado do Quintão is once again celebrating the end of the harvest in style. The Silves winery is opening its doors on October 5 to offer the public a chance to discover its unique culture through wine tastings, seasonal food and great musical acts.
The party starts at 17h30 and is expected to continue into the night with a crescendo of music.
Paired with Morgado do Quintão’s wines, seasonal food and regional products will be served by renowned Chef Bertílio Gomes, “a reference of contemporary gastronomy”, and the Algarve’s best roast pig on a spit, by Feito no Zambujal.
On stage, the entertainment will range from classical guitar to accordion, followed by the rhythms of Best Youth and DJ Rykardo.
Morgado do Quintão’s Open House – Harvest Party is a party that celebrates Algarve wine, the territory and the culture of one of the most irreverent producers in the region.
“With the Monchique mountains as a backdrop, Morgado do Quintão welcomes all curious wine lovers – families and friends – who wish to experience the culture of the region combined with the best we have in Portugal and enjoy a special moment next to the oldest vineyards in the Algarve”, say the event organisers.
Tickets cost €30 for Lagoa residents (proof of residence required at the door) and €40 for all other visitors. Two glasses of wine and a snack are included with each ticket, available for purchase on the winery’s website.
