Gastronomic event shines spotlight on Easter favourites
From April 11 to 27, Loulé will host a gastronomic event called ‘Comeres D’Aqui – Flavours of Easter’ which will see dozens of restaurants and bakeries across the municipality serving up special menus packed with local Easter favourites.
Among the dishes served will be classics such as lamb, goat, and folar — the iconic Easter sweet bread. Organisers are promising dishes that blend authentic regional ingredients with a dash of creativity and novelty.
Here’s where the participating establishments are located:
For a full meal
Alte
- Restaurante Terra d’Alte
- Restaurante O Folclore
- Hamburgaria O Regional
Benafim
- Quinta do Freixo Restaurante
Salir
- Restaurante A Villa
- Casa dos Presuntos
- Janela da Serra
- Restaurante Tia Bia
Querença
- Restaurante Sol e Serra
Quarteira
- Restaurante Sol e Sombra
Vilamoura
- Restaurante Golfe-Sol
Loulé
- Casa de Chá Atelier dos Mimos
- Café Calcinha
- O Filho da Mãe
- Restaurante Arrancada
- Pirá-Cevicharia
For tapas
Alte
- Germano biciArte Café
Loulé
- Fábrica da Amêndoa – Loja 1 & Loja 2
- Saudosa Padoca
Tôr
- Quinta da Tôr
The event was created as a way of “promoting local products, encouraging the consumption of authentic products and strengthening the regional economy by promoting gastronomic tourism.”
