The flavours always take us back to the Algarve
Atlântico at Vila Vita Parc in Porches reopens on February 10 and is described as “the restaurant where Algarvian flavours win fine-dining honours, and vegetables take absolute privilege”.
“The main stars are undoubtedly the vegetables. The vegetable base, as is the case with all Algarve-inspired cuisine, is always there, as well as the addition of fish or shellfish,” explains chef João Viegas, at the helm of Atlântico. As an example, he points to the new ‘Cogumelos de Coentrada’ (mushrooms with coriander), inspired by the ‘Pezinhos de Coentrada’, or the fermented leek ‘Brás’ with grilled lettuce and pumpkin, which will also debut this season.
For the Algarvian chef, the biggest challenge has been to recreate iconic recipes from his region, “but on the vegetable side, finding the closest textures and flavours”. As well as this, the concern with working with good produce is almost a must, especially in relation to everything that comes from the sea, where the restaurant’s windows – and outdoor seating – open onto: “We’ll use hooked squid, which is in season, sea bream, and fish from the fish market, depending on what’s available on the day.”
The flavours always take us back to the Algarve. Hence, there will be ‘Caldeirada’ (which can also be vegetable, with sweet potato and halophyte plants) and ‘Arroz de Lula’ (squid rice), as well as ‘Sopa de Peixe, Sapateira e Azeitona’ (fish, crab and olive soup). The Oyster from the Ria Formosa will be served with apple and fennel. The menu also includes the ‘Brioche de Gamba’ (prawn brioche) with coriander and fried garlic, one of the chef’s most appreciated dishes.
Until May 1, the restaurant will only be open for lunch. From May 4, it will open exclusively for dinner. The full menu can be found here and bookings should be made at 282 358 177 or fb@vilavitaparc.com
