Discover Alqueva
A cheese and meat lovers’ paradise, no one can resist the gastronomy of this Portuguese region It is no secret that Alentejo food is known for its strong flavours, traditional
A fusion of worlds
Mercusion is innovating the fashion industry by using organic and recycled materials Sarah Duemmel was born in East Germany, but it is in Praia da Luz that she spends her
A family of talents
Sisters Leila and Jasmin Chouikha paint in completely different styles Born in Switzerland, Leila and Jasmin Chouikha grew up surrounded by art, in a house where the paintings and statues
Portimão hotel school gifts delicious Bolo-Rei to Open Media
Bolo-Rei is a beloved Portuguese festive cake As a gesture of kindness and solidarity, the Portimão Hotel and Tourism School has once again celebrated the tradition of Epiphany by offering
StudioArte is focused on sustainable architecture and interior design
In Portimão, there is an architecture studio headed by three partners with different backgrounds and visions who, together, develop unique projects with a “Moroccan touch and Portuguese techniques”. Dutch entrepreneur
Cakes and jams – Freshness and creativity
Munchi enriches every meal with its jams, chutneys, and piri-piri sauces and sweetens the heart with its cakes Lagos native Cátia Santos is the face behind Munchi Cozinha Criativa (Creative
Meinke Flesseman celebrates first anniversary of Portimão gallery
A year ago, the Dutch artist opened her new art gallery. Since then, the space has grown into so much more. Dutch artist Meinke Flesseman, who grew up in the
Feel connected: become a volunteer in Algarve!
Three associations in Algarve where volunteering is about more than helping others Refood Albufeira, Madrugada and Friends of Canil de Portimão have completely different causes but something in common –
Soothing art
Sandra Correia works with neutral tones, abstract shapes, and texture A nurse for over 20 years, Sandra Correia has been splitting her time between health and art, two passions that
A taste of the Algarve
From generation to generation, one family continues to pass on the traditions of locally produced regional liqueurs It is in the heart of the mountains that some of the region’s