Irina Mikhailava

Dr. Irina Mikhailava, a chef and a good food champion, happily residing in the Algarve and eating all over the world with an appetite for learning, sharing and writing. Instagram: incompanyoffood

Cassoulet

“My dream is to die with an oven full of cassoulet” – a phrase once said by Étienne Rousselot, founder of the iconic Hostellerie Etienne, a restaurant dedicated to cassoulet

November 23, 2024by Irina MikhailavaIn

Flavours of ‘escabeche’

On a hot summer day, a zingy vinegar-soaked ‘escabeche’ might be everything one needs to rustle up an impressive lunch or dinner. Often associated with Spain, this low-effort but high-reward

September 27, 2024by Irina MikhailavaIn

Scones

I am writing this as I am setting off for a three-week Scottish Highlands adventure. I am looking forward to its culture, the lochs, the castles, nature, and definitely its

August 2, 2024by Irina Mikhailava

Asparagus – Spears of flavour

The asparagus season in Europe is relatively short, May-June. But when it arrives, chefs and food lovers make a special effort to consume the vegetable in abundance. Being remotely affiliated

June 22, 2024by Irina Mikhailava