Patrick Stuart

Contributor for the Portugal Resident

Whining and dining in the USA

Having spent much of my life travelling around the Far East and other parts of the world, it was not until last month that I finally set foot in the

December 11, 2014by Patrick Stuart

Douro with pedigree

Pedigree is not something hard to find in Douro winemaking. This is, after all, the terroir of the great Port wine dynasties, the most highly respected red wines in the

November 13, 2014by Patrick StuartIn

Covela rosé

I suppose it is a bit late in the year to be talking about rosé, but what with all the hot weather last week we could forgive ourselves for thinking

November 5, 2014by Patrick StuartIn

Sidónio de Sousa Merlot

There are not many Merlot varietals produced in Portugal and most of those on the market come from the Bairrada region. One of Bairrada’s most venerable producers, Sidónio de Sousa,

October 21, 2014by Patrick StuartIn