Beyond porridge: the other side of cooking with oats
What would you answer if I would ask how you cook your oats? My guess is that the answer would entail making porridge or adding them to various bakes, like
Wine – Gaining ground
From the Alentejo to the Douro, David Baverstock is leading WineStone’s team of young and ambitious winemakers Never before has Portugal been so popular, and that inevitably includes its booming
Mystery wines
New in at Apolónia are some very interesting wines from the Dão region. Código wines is a project headed up by winemaker Tiago Macena, who is not yet known as
Apolónia announces new Wine and Cheese Fair
“Art of pairing” cheese and wine inspires Apolónia’s new event Apolónia Supermarkets has announced the launch of a Wine and Cheese Fair, an event “dedicated to the art of pairing
Porridge, oats and porridge oats
“Please, sir, I want some more.” As one of the most memorable quotes from Oliver Twist by Charles Dickens, it refers to the bowl of a gruel. As a watered-down
Signature cocktail night at Vila Vita Parc
Lisbon’s award-winning bartender, Flavi Andrade, is mixing her signature cocktails in the Algarve on September 5. It’s a date to put in the diary: on September 5, Vila Vita Parc
Wine – Tasting the difference
For such a small country, Portugal really does have a vast offering when it comes to wine, both in terms of indigenous grape varieties and producers. There are now over
Discovering three of the Algarve’s top beach clubs for ultimate relaxation and fun
The south of Portugal is celebrated not just for its exquisite gastronomy but also for its incredible landscapes and consistently warm temperatures. The Algarve, with its myriad attractions, boasts some
Arrebita food fest brings ‘new blood’ to Portimão
Several top chefs, some of whom have never taken part in the event before, will be participating in Arrebita Portimão Arrebita Portimão is returning for its fifth edition on the
Port wine: A historic journey from the Douro Valley to the world
As someone born in England and having recently spent considerable time in both Porto and France, I find it only fitting to write this month about the rich history of