Scones
I am writing this as I am setting off for a three-week Scottish Highlands adventure. I am looking forward to its culture, the lochs, the castles, nature, and definitely its
Algarve chosen for next year’s National Gastronomy Day celebrations
Clams and other bivalves will be the stars of the Portuguese culinary art festival, which will be held in Albufeira on July 26, 2025. The Portuguese Hotel, Restaurant, and Similar
Try Guia’s famous chicken next week
Guia is famous in Portugal for its chicken Guia, a small town in Albufeira famous in Portugal for its unique grilled chicken recipe, will host its Chicken Party (Festa do
The dining scene in Santa Bárbara de Nexe is making a comeback
There for a while, the fine-dining scene in Santa Bárbara de Nexe looked bleak. For years, the village in the hills overlooking Faro Airport had two or three nice to
Portuguese ketchup voted best in the UK
Rubies in the Rubble ketchup has been voted Best Supermarket Ketchup by The Sunday Times England’s traditional ‘fish and chips’ has never tasted so good thanks to a Portuguese brand
Fresh seafood at Faro’s ‘Festa da Ria Formosa’
Fresh seafood from the Ria Formosa will be served for 11 days at Festa da Ria Formosa, a gastronomic summer party held every summer at Largo de São Francisco in
Salt of the sea, the story of anchovies
On a recent trip to Rome, I was asked about an Italian food that I would take to a desert island. What a loaded question, right? The beauty and the
Loulé Market food court reopens with new restaurants
Four new eateries have been added to the “Praça da Restauração”, offering new dining options to suit every taste. After a short break, Loulé Market’s food court, Praça de Restauração,
Tejo wine brings tastings and prizes to Algarve beaches
Until August 13, the “Vinhos do Tejo na Praia” initiative will give beachgoers the opportunity to taste nine wine references from the Tejo region. For the seventh consecutive year, the
NUMA at Salmarim: creativity without limits
Chef Nuno Martins provided a gastronomic experience in a different location, where there was no shortage of joy and entertainment The salt pans of Castro Marim welcomed a special guest