The new Algarve wine guide
Five years after the first edition was published, the Algarve Tourism Board has launched its up-to-date wine guide to the region. The Algarve is an up-and-coming wine-producing region and, according
Mussels – A quality harvest
As we get further away from the shore and find ourselves about one-and-a-half miles from the Sagres coast, they begin to appear: dozens of bright orange buoys mark the spot.
Amusing the bouche
I’ll leave it until the end of this article to reveal what is in the photo and just say for now that it is something I ate last weekend that
Covela – An expressive Arinto
Arinto is an indigenous Portuguese white variety of high acidity that produces steely dry wines that work great with seafood. The grape is often used in blends, specifically to add
Winemaking vocational course to open in Lagoa school
The Algarve may soon boast a new generation of wine producers, as a new viticulture and oenology vocational course has been officially presented by Lagoa’s Escola Secundária Padre António Martins
Brazilian Spicy Barbecued Chicken
With the World Cup in full swing, everything appears to be Brazilian! So for last weekend’s England game, as a pre match feast we decided to have a Brazilian BBQ
Eat out for less at local restaurants
Launch || As the saying goes, ‘There’s no such thing as a free lunch.’ However, with the publication of the first in a new series of voucher books featuring discounts
A rib recipe
Since I got my Big Green Egg barbeque a few months ago, I’ve been playing with a lot of slow-roasting recipes, but this simple method for delicious ribs works almost
Much more than just beer at Algarve Beer Fest
Beer may be the star at the first Algarve Beer Fest, but food will also be an important part of the event, even if only to keep the drinking under
Caldeirada and Ocean Tapas Festival in Armação de Pêra
Armação de Pêra is once again staging the ‘Caldeirada and Ocean Tapas Festival’ taking place from June 20 to 22. ‘Caldeirada’ is a typical Algarvian dish which consists of stewed

