The new Algarve wine guide

Five years after the first edition was published, the Algarve Tourism Board has launched its up-to-date wine guide to the region. The Algarve is an up-and-coming wine-producing region and, according

July 11, 2014by shareitIn ,

Mussels – A quality harvest

As we get further away from the shore and find ourselves about one-and-a-half miles from the Sagres coast, they begin to appear: dozens of bright orange buoys mark the spot.

July 7, 2014by shareitIn

Amusing the bouche

I’ll leave it until the end of this article to reveal what is in the photo and just say for now that it is something I ate last weekend that

July 4, 2014by Patrick StuartIn

Covela – An expressive Arinto

Arinto is an indigenous Portuguese white variety of high acidity that produces steely dry wines that work great with seafood. The grape is often used in blends, specifically to add

July 4, 2014by Patrick StuartIn

Eat out for less at local restaurants

Launch || As the saying goes, ‘There’s no such thing as a free lunch.’ However, with the publication of the first in a new series of voucher books featuring discounts

June 29, 2014by shareit

A rib recipe

Since I got my Big Green Egg barbeque a few months ago, I’ve been playing with a lot of slow-roasting recipes, but this simple method for delicious ribs works almost

June 26, 2014by Patrick StuartIn