Ceviche on the beach

Peruvian cuisine has taken the world by storm over recent years and finally it seems to be catching on here in the Algarve. We do after all have some of

May 25, 2015by Patrick StuartIn

Valle Pradinhos Rosé

There have always been two distinctive styles of rosé wine that I love. One is the pale salmon-coloured Provence style that seems to be taking over these days as more

May 15, 2015by Patrick StuartIn

Lamb and rosemary kebabs

The barbecue season has started! It’s that time of year when foodie Chris Winstanley is again writing his series of barbecue recipes to tempt our readers’ taste buds. Using only

May 11, 2015by shareitIn