Pumpkin tart 

Pumpkin is a very versatile ingredient and combines extremely well with warm spices. With this recipe you are bound to have a bit of roast pulp leftover, which can be

March 19, 2015by shareitIn

Another winner from Fiuza

In the past I’ve written in this column about the white wines produced by Fiuza & Bright in the Ribatejo region. The Sauvignon Blanc priced at around €5 is probably

March 13, 2015by Patrick StuartIn

A whine about wine

I apologise to my regular readers who may have missed my column last week. A bad cold rendered me useless for wine tasting and although I did think about replacing

March 5, 2015by Patrick StuartIn

Prawn and monkfish pasta stew

My favourite comfort food for this cold weather is a warm bowl of stew. A seafood pasta stew is a quick and nutritious meal, mainly because fish is rich in

February 27, 2015by shareitIn