Casa do Valle Grande Escolha

As I write this, I am a little bleary-eyed … not from too much wine but from lack of sleep, after nights dining at the Vila Joya International Gourmet Festival

November 15, 2013by Patrick Stuart

Messines promotes local dishes

It’s time for the 8th Gastronomic Week in rural São Bartolomeu de Messines. The majestic town offers the best of local dishes at eight of its popular restaurants from November

November 15, 2013by shareitIn

Show and dinner

Holiday Inn Algarve in Armação de Pêra is again treating its guests to after-dinner entertainment in the Raj Indian Restaurant. On Wednesday, December 11 and Thursday, December 12, the The

November 15, 2013by shareitIn ,

Top chefs check out Algarve caviar

Top chefs from some of the country’s best restaurants have given the enterprising ‘Caviar Portugal’ project a resounding thumbs-up – guaranteeing a place on gourmet menus for the region’s newest

November 15, 2013by shareitIn

Algarvian flavours in Lisbon

The Algarve’s Chef Micael Valentim (right) will be joining Chef Vasco Lello (left) at the Flores do Bairro restaurant in the Bairro Alto Hotel in Lisbon for a special dinner

November 12, 2013by shareitIn ,

Lamb loin and ribs

When cooking lamb chops, I have always found myself torn between getting the meat around the bone as crispy as I like it whilst keeping the loin meat nice and

November 8, 2013by shareitIn

Altano Tinto Reserva 2009

This wine, from the Douro, is produced by the renowned Symington family at their Quinta da Ataíde estate way up in the Vilariça valley in the Douro Superior towards the

November 8, 2013by shareitIn ,