Food and Flight: History of the inflight dining – Part 3
It is not hard to imagine that the history of airplane food goes way back to the time when flying was invented and, as many things of that era, it
Loulé serves up delicious Easter food
Gastronomic event shines spotlight on Easter favourites From April 11 to 27, Loulé will host a gastronomic event called ‘Comeres D’Aqui – Flavours of Easter’ which will see dozens of
Repsol Suns shine on eight Algarve restaurants
Last Monday, the relaunch of the gourmet guide in Portugal saw 70 establishments awarded the coveted “sun”. Published in Portugal from 1989 to 2016, the Guia Repsol, Spain’s leading restaurant guide
Silves Rotary Club presents Entrepreneur of the Year award to local chef
Nídia Zorreta is the owner and Chef de Cuisine at Restaurant D’Mestres The Rotary Club of Silves has selected Nídia Zorreta as their Entrepreneur of the Year 2025. The Entrepreneur
Monchique’s Bolo de Tacho gains intangible cultural heritage status
Bolo de Tacho is a staple of Monchique’s gastronomic heritage Monchique’s Bolo de Tacho cake has been officially included in the National Inventory of Intangible Cultural Heritage. The announcement was published in the
Douro wine exporters see cancelled orders even before US tariffs hit
Tariffs will have “a huge impact” on Portugal’s wine sector, says association Orders of Douro wine for the US market have been cancelled/ suspended even before the tariffs announced yesterday
Easter chocolate temptations at Glee Boutique Café
Orders can be placed until April 21 Glee Boutique Café, located in Tivoli Marina Vilamoura and renowned for its exquisite quality, is presenting its exclusive Easter Collection – a celebration
Gusto by Heinz Beck hosts exclusive wine masterclass and dinner
Experience includes masterclass and seven-course dinner Wine enthusiasts and fine dining lovers are in for a treat as Gusto by Heinz Beck at Quinta do Lago’s Conrad Algarve resort prepares
Chefs on Fire comes to Algarve for first time
Chefs on Fire Vilamoura will see top chefs cook dishes using fire exclusively The Algarve resort town of Vilamoura is set to host Chefs on Fire, Europe’s largest festival of
Food and flight: Getting flavours right – Part 2
Last time, we started the conversation about inflight dining and discussed the way the airplane environment affects our experience of flavour. We have established that low humidity and high altitude