Suites Alba Resort & Spa, Carvoeiro
Algarve inspired dining With the summer fast approaching, dining al fresco is a pleasure most of us cannot do without. At Restaurante Morgadinho, located within the five star Suites Alba
Top Algarve chefs cook for charity
Algarve Chefs Week, the event celebrating the best cuisine on offer in the region, starts today (Friday) across the region until June 2. Signature dishes by top chefs in the
World’s spiciest cocktail started life in Algarve
When Jon Wright visited his father in the Algarve four years ago, little was he to know that it would be the start of an adventure to create the world’s
Symington family launches commemorative Port
Symington Family Estates in Porto have launched a special commemorative Port to celebrate Queen Elizabeth II’s Diamond Jubilee Year. Launched in both the UK and Portugal, Graham’s 1952 Diamond Jubilee
Portuguese cuisine at its best
A culinary weekend at O Terraço Restaurant within the five star Martinhal Beach Resort & Hotel in Sagres will see two top chefs present the best of Portuguese cuisine. Today
Vila Vita chef hosts Portuguese gourmet festival
Two Michelin star chef Hans Neuner from Vila Vita Parc’s Ocean Restaurant will be hosting a Portuguese gourmet festival this weekend. Entitled Rota das Estrelas (Route of the Stars), the
Slow roast and grilled belly pork
Not so much a recipe this week but rather a cooking tip from Albufeira resident Anthea Morgan. Belly is one if the cheapest cuts of pork, often shunned because of
Esporão launches website dedicated to olive oil
Herdade do Esporão has recently launched a website offering in-depth information about its olive oil range Azeites Herdade do Esporão. The website was created to present information about the origin
Flavours of the sea in Tavira
In its ninth year, Tavira’s sea food festival – Festival Gastronomia do Mar – began on May 12 and will continue through to May 27 at 15 participating restaurants. The
Algarve Chefs Week returns this month
Algarve Chefs Week, the event celebrating the best cuisine on offer in the region, is returning this month for its second edition. The event kicks off with a special display

