Wine, food and cultural tours launched in the Barlavento
Officially launched last Tuesday, Bom Dia Algarve offers tailored tours in Lagoa, Silves and Portimão. This week marked the official launch of Bom Dia Algarve, a new tour company located
Ode Winery – Something old, something new
Marrying age-old tradition with contemporary winemaking techniques, Ode Winery is a declaration of love for the Ribatejo In the quiet village of Vila Chã de Ourique, some 50 minutes north
A taste of Portuguese wine in the USA
I was asked by the organisers of the Living in Portugal roadshow that took place in the USA last week to help source and select some good Portuguese wines for
Vilamoura wine fair sold out
Tickets for the much-anticipated Enóphilo Wine Fest Vilamoura, featuring 35 producers from the four corners of the country, are now sold out. The long-awaited Algarve’s first Editions of the Enóphilo
Portuguese wine sold for €500 a glass at Gordon Ramsay restaurants
Jupiter, the first of the “Wines from Another World” series, was produced “to leverage the Portuguese brand and the Fine Wines category at an international level”, says wine advisor Cláudio
Wine Yoga – Health Event at Quinta dos Vales on March 17th
With an infectious enthusiasm for holistic well-being, Lovitall is delighted to announce its upcoming XXL WINE YOGA – HEALTH EVENT scheduled for the 17th of March 2024. This event is
Food Love Fest festival promotes Alentejo, Ribatejo cuisine
The main aim of the Food Love Fest festival, which will take place throughout the month of March, involving 17 restaurants and more than 50 chefs, is promoting tourism and
Portugal celebrates four new Michelin Stars and a second star for Antiqvvm in Porto
The long-awaited all-Portuguese Gala in Albufeira took place last night, revealing a grand total of five new Stars, two Green Stars, eight Bib Gourmands, and 21 newly recommended restaurants, including
Portugal’s largest cheese fair ‘goes international’
Organisers of Serra da Estrela cheese fest embrace cheeses from Spain and Holland The Oliveira do Hospital Serra da Estrela Cheese Festival is this year taking steps to becoming ‘an
Ria Formosa inspires new savoury pastry
The new Pastel da Ria has been “sculpted” to resemble the texture of a bivalve A new savoury pastry which uses local ingredients inspired by the Ria Formosa estuary can