The secret raw food club
Behind a hidden doorway, COM offers a unique raw food experience seasoned with a touch of Artificial Intelligence In downtown Faro, hidden behind what initially appears to be a wine
Final countdown for first Algarve Enóphilo Wine Fest
After twenty editions across the country, the wine fair heads to Vilamoura on March 2, with 35 producers showcasing more than 250 wines. The final countdown has started for the
The Mother Sauces
In the culinary world, there are undoubtedly as many sauces as there are dishes. However, not all sauces are made equal. There is an esteemed quintet that is regarded above
Try the Algarve’s traditional xarém in Moncarapacho
Xarém is a beloved dish in the Algarve Moncarapacho, a small village near Olhão, is gearing up for the third edition of its ‘Mostra de Xarém’, a gastronomic event which
‘Chaîne Cataplana’ at Tasca do Kiko, Meia Praia
“One of those hidden gems the residents only recommend to friends” Twenty new and old members of the Chaîne des Rôtisseurs from the Algarve and Lisbon gathered in Meia Praia
CASA members begin new year with dinner
January 19 saw CASA Social Club visit a venue new to members for their first event of the year – what they refer to as the ‘After Hangover Dinner’ to “celebrate surviving
Vines with a view
On a clifftop between Lagos and Praia da Luz, Portugal’s southernmost vines produce the fresh Falésia blends with a nod to local history In Portugal, when it comes to vineyards
Hans Neuner hosts Cocina Hermanos Torres at Ocean
Catalan twins Sérgio and Javier Torres are joining the Austrian chef at Vila Vita for a gastronomic feast on February 28. On February 28, one day after celebrating Portugal’s first
Wine – Three new arrivals
These three wines may not be totally new on the market, but they are three wines that are new to me and were recently added to the huge selection of
Oysters replacing clams at Algarve shellfish farms
Clams take longer to produce and generate less profit for producers Oyster production is gaining ground in the Ria Formosa in the Algarve, replacing clams which are less profitable. While