Olhão Seafood Festival attracts over 30,000
Event was hailed a success Olhão could hardly have hoped for a better return of its famous Seafood Festival, which returned after a three-year break due to the pandemic and
A matter of Taste
Delicious food and wine, great atmosphere, friendly service Taste Restaurant in Carvoeiro embodies the best that the Algarve has to offer – delicious food, local wines, creative cocktails and live
Goose barnacles to take centre stage in Vila do Bispo
Vila do Bispo to host ‘Festival do Perceve’ in September Vila do Bispo is preparing to host another edition of ‘Festival do Perceve’, which will take place between September 1-3
Wine: Cabriz Encruzado Reserva
Only rarely do I dedicate this column to a wine made by one of Portugal’s mass producers, but occasionally I find it is worth revisiting some of the big names.
Baking bread series: The flour power
As the most basic of all staples, good bread is as hard to find as it is to make. Asking for bread can result in a variety of baked goods,
Sunset dining in Algarve taken to a new level
When you combine a stunning Algarve setting with authentic Italian cuisine and a large selection of national and international wines, you can expect a truly memorable dining experience. Vino by
Chaîne des Rôtisseurs goes Moorish in Silves
On August 4, the Bailli of the Algarve, Marie-Anne Ferran, invited Chaîne des Rôtisseurs members, their families and friends to a Moorish party in a Bedouin tent under the ancient
Escolhido rosé from Quinta dos Santos
Located just to the west of Carvoeiro in the Algarve, Quinta dos Santos is best known for its craft beers, but ongoing investment and an unwavering focus on quality has
5 Delicious pairings for dessert and wine
The key to successful wine and food pairings is to think of wine as an ingredient. It provides the additional. Wine changes flavours, giving them a completely different profile. Desserts
Chefs Garden Party: a garden, six chefs and a memorable night at Vistas
Michelin chefs Hans Neuner, Henrique Sá Pessoa, Rui Paula, Dieter Koschina and Óscar Geadas head to the Monte Rei Resort on August 12 for a unique gastronomic experience hosted by