That’s My Boy
While still in his teens, Donny fathered a son, Todd, and raised him as a single parent up until Todd’s 18th birthday. Now, after not seeing each other for years,
Cooking with garden produce for the young and not so young
A new book for children in English on organic gardening, growing and cooking has been released. Entitled Nettles and Roses by Fernanda Botelho and Sara Simões, the picture book invites
Bringing mackerel back to the table
An Algarve-wide campaign set out to promote the consumption of mackerel will see various cooking workshops take place at municipal markets throughout this month. The culinary demonstrations will be given
Brave
Determined to make her own path in life, Princess Merida defies a custom that brings chaos to her kingdom. Granted one wish, Merida must rely on her bravery and her
Oyster festival in Tavira this weekend
If you’ve never tried oysters before but have always been curious about this sea delicacy, then head for Tavira this weekend for the Festival da Ostra (Oyster Festival) taking place
Flavours and seasonings of the south at FARM
Traditional gastronomy, crafts and musical entertainment are on offer at the 22nd Feira de Artesanato, Agricultura de Recreio de Moncarapacho (FARM), in the Olhão council. The fair, running from August
Ria Formosa seafood extravaganza
Olhão’s annual Festival do Marisco (Seafood Festival) starts on August 8 at Jardim Pescador Olhanense. Thousands of people travel to the eastern Algarve town to taste the many sea delicacies
New venture for chef Augusto Lima
A great believer in the Slow Food movement, which strives to preserve traditional and regional cuisine, chef Augusto Lima has once again picked up his cooking utensils and moved to
All things Aljezur
Aljezur has much to offer as far as culture and gastronomy are concerned. The small town in the west Algarve is a delight to visit at any time of the
Guia Chicken Festival is back!
The popular Guia Chicken Festival is celebrating its 25th anniversary next month with – you guessed it – plenty of charcoal grilled chicken! The Festa do Frango da Guia, taking