Portuguese cuisine at its best
A culinary weekend at O Terraço Restaurant within the five star Martinhal Beach Resort & Hotel in Sagres will see two top chefs present the best of Portuguese cuisine. Today
Slow roast and grilled belly pork
Not so much a recipe this week but rather a cooking tip from Albufeira resident Anthea Morgan. Belly is one if the cheapest cuts of pork, often shunned because of
The Dictator
The heroic story of a North African dictator who risks his life to ensure that democracy would never come to the country he so lovingly oppressed. Directed by: Larry Charles
One for the Money
Unemployed and newly-divorced Stephanie Plum lands a job at her cousin’s bail-bond business, where her first assignment puts her on the trail of a wanted local cop from her romantic
She has the code. He is the key. Safe
A second-rate cage fighter on the mixed martial arts circuit, Luke Wright lives a numbing life of routine beatings and chump change, until the day he blows a rigged fight.
Flavours of the sea in Tavira
In its ninth year, Tavira’s sea food festival – Festival Gastronomia do Mar – began on May 12 and will continue through to May 27 at 15 participating restaurants. The
Vila Vita chef hosts Portuguese gourmet festival
Two Michelin star chef Hans Neuner from Vila Vita Parc’s Ocean Restaurant will be hosting a Portuguese gourmet festival this weekend. Entitled Rota das Estrelas (Route of the Stars), the
Esporão launches website dedicated to olive oil
Herdade do Esporão has recently launched a website offering in-depth information about its olive oil range Azeites Herdade do Esporão. The website was created to present information about the origin
Algarve Chefs Week returns this month
Algarve Chefs Week, the event celebrating the best cuisine on offer in the region, is returning this month for its second edition. The event kicks off with a special display
Altano Douro – Organically farmed
Following on from last week’s Kopke rosé from the Douro, here is another great and reasonably priced wine from the region, this time from Symington Estates. The green colour on