Portugal’s largest cheese fair ‘goes international’
Organisers of Serra da Estrela cheese fest embrace cheeses from Spain and Holland The Oliveira do Hospital Serra da Estrela Cheese Festival is this year taking steps to becoming ‘an
The importance of proctology in the treatment of haemorrhoidal disease
Haemorrhoidal disease is one of the most recurrent benign diseases in proctology. Proctology is the medical specialty dedicated to the diagnosis and treatment of anal canal and perianal diseases. Haemorrhoidal
Ria Formosa inspires new savoury pastry
The new Pastel da Ria has been “sculpted” to resemble the texture of a bivalve A new savoury pastry which uses local ingredients inspired by the Ria Formosa estuary can
The secret raw food club
Behind a hidden doorway, COM offers a unique raw food experience seasoned with a touch of Artificial Intelligence In downtown Faro, hidden behind what initially appears to be a wine
New dog park opens in Olhão
It is the second dog park to open in the borough A new dog park opened last Thursday (February 22) at Quinta João de Ourém in Pechão, Olhão. The inauguration
Portuguese snowscapes
Amid the wild landscapes of the Serra da Estrela, two boutique hotels weave contemporary designs with traditional Burel wool Some of life’s greatest luxuries are time, space and tranquillity, three
Animal Rescue Algarve promotes responsible pet adoption
The association will be on the ground floor of the AlgarveShopping this Sunday February 25 with six rescue dogs and a superb photo exhibition of pets available for adoption. The
Final countdown for first Algarve Enóphilo Wine Fest
After twenty editions across the country, the wine fair heads to Vilamoura on March 2, with 35 producers showcasing more than 250 wines. The final countdown has started for the
Positive and negative affect … and moods – Part 1
The word ‘affect’ is used to refer to the expression of moods and emotions associated with an idea, action and feeling. Basically, if we talk about positive affect, we refer
The Mother Sauces
In the culinary world, there are undoubtedly as many sauces as there are dishes. However, not all sauces are made equal. There is an esteemed quintet that is regarded above