Learn from the professionals at the latest series of cookery masterclasses led by the Michelin-trained chefs from gourmet private caterers Fine Dining in Style and Gisela’s Restaurante in Vale do Lobo.
There are eight masterclasses to choose from. Introductions over a glass of champagne and canapés at 10am are followed by four hours of demonstrations and hands-on experience to acquire new skills, together with a wine tasting class from the sommelier. At 2pm you will sit down to enjoy lunch and wine based on the morning’s class and skills. Classes finish at 4pm, and a recipe file and notebook are included for each participant.
The masterclasses are held at the Leiken Kitchen Showroom in Almancil.
The cost is €89 per person per class, which includes lunch and wine.
289 393 348
26 March
Canapés
30 April
Soups, stocks and sauces
28 May
Knife skills and
kitchen secrets
25 June
Chocolate and pastry
24 September
Pasta, risotto and
Italian flavours
29 October
Fish made simple
26 November
Mousses, ice-creams and desserts to die for
10 December
Impress for less
