The newly opened “Marina com Noélia” offers a flavourful lunchtime “gastronomic experience at a more affordable price”.

From December onwards, the “Marina com Noélia” restaurant at the Real Marina Hotel & Spa in Olhão offers a weekly executive menu that adds flavour to everyday lunches.

The new menu option, available from Monday to Friday between 12h30 and 15h30, comprises a selection of dishes created by award-winning Algarve chef Noélia Jerónimo to offer a complete gastronomic experience at a more affordable price.

The week starts with the asparagus, spinach and crème fraîche risotto and the razor clam rice served on Tuesday. On Wednesday, the big star is the “Raia Alhada” (Skate with garlic); on Thursday, the spider fish fillets with xerém (corn porridge) or clam açorda (bread stew). On Friday, you can enjoy black pork cheek confit with Portuguese cabbage xerém.

Another of the restaurant’s great new features is the Marina with Noélia Loyalty Card, available to everyone who takes advantage of the new executive menu. With each meal, customers get a stamp on their card. After completing ten meals, Marina com Noélia offers the following lunch.

The executive menu costs €23 per person. It includes the couvert, the main dish, a coffee, and a drink (water, a glass of wine from the Marina com Noélia selection, or a beer).