A wine and food pairing evening is being held at the Penina Hotel & Golf Resort on May 29 at its Le Grill restaurant, starting at 8.15pm.
Guests will be served a four-course dinner combined with wines from Portuguese producer Fiuza. Their characteristics will be explained by a bilingual sommelier.
The dinner costs €41 per person, including wines.
Booking in advance is recommended.
282420200
Food affair
