A food and wine pairing event is taking place at Restaurant A Casa do Avô in Vale de Parra, Guia, on May 24 at 8pm.
A bilingual Sommelier from Monte Cascas Winery (Colares) will be presenting the wines to accompany the four-course dinner. The menu includes Crab, Lobster, Prawns and Razorclam Bean Stew (Colheita DOC Douro White 2012) and Roasted Stuffed Pork Loin (Reserva Regional Alentejano Red 2010).
Cost per person is €25 including wines. 289 513 282 (bookings)
