The Algoz producer is the only winery in the Algarve to have received the coveted certification from the esteemed organisation Kiwa Sativa.
Quinta do Barranco Longo in Algoz is celebrating a remarkable milestone. It recently received the highest classification, Level A sustainability certification for the wine sector, from the esteemed testing and certification organisation Kiwa Sativa.
This seal of quality, based on four fundamental pillars (Technical and Technological Excellence, Environmental Commitment, Valuing Human Resources, and Financial Sustainability), acknowledges the company’s commitment to the highest sustainability standards in wine production, encompassing every stage of the process.
This recognition establishes Quinta do Barranco Longo as a standard for innovation and sustainability in the Algarve’s wine sector. It is the only producer in the region to have received this certification.
The winery just released its first wine bearing the sustainable production seal, the Arinto 2024. “We are proud to present our first wine on the market with the official seal of this certification. This is a 100% Algarve wine, produced exclusively from our vineyards and reflecting the best of our terroir”, said the producer, adding, “More than a recognition, this certification reinforces our commitment to sustainability, innovation and excellence in wine production”.
