In a world increasingly aware of environmental responsibilities, Pizzeria Casavostra in Almancil has been at the forefront of sustainable dining in the Algarve for over two decades. What started as a small vegetable garden behind the restaurant in 2003 has grown into a larger plot, now located just a kilometre away, which supplies the majority of the fresh vegetables and herbs that make their dishes so special. By growing their produce on-site, Casavostra reduces its carbon footprint whilst ensures that its ingredients are not only local, but also natural and chemical-free.
The restaurant’s sustainable approach doesn’t stop at food production. Over the years Casavostra has planted fruit trees to help offset its carbon emissions, and today, the garden provides a wide range of produce from rocket and courgettes to seasonal tomatoes, figs, and even avocados. This year, they added limes – a fruit that is often imported – to their list, further emphasising their commitment to reducing food miles and supporting local biodiversity.
But sustainability at Casavostra extends beyond the garden. In 2022, the restaurant took significant steps to reduce their energy consumption by installing solar panels, which now provide 30% of its energy needs. Additionally, they have also invested in an innovative system that recycles heat from the refrigeration units to heat water in their pantries, further reducing energy waste. These green innovations, supported by the Portuguese Recovery and Resilience Plan (PRR), highlight Casavostra’s dedication to long-term environmental stewardship.
Casavostra’s commitment to sustainability extends into the details of its daily operations. They prioritise local suppliers, using Portuguese quinoa and quality Alentejo meats, homemade items such as grissini, and house-made cold tea to further reduce reliance on packaged goods. Recycling is a core practice, with glass, paper, and plastic all being responsibly managed, and organic waste is composted or reused through local partnerships.
By embracing the principles of the circular economy and constantly seeking greener alternatives, Casavostra demonstrates that sustainability and exceptional dining can go hand in hand. As they continue to explore new ways to reduce their environmental impact, Pizzeria Casavostra remains a shining example of how a restaurant can thrive while respecting both nature and its community.
(+351) 289 397 565
(chamada para a rede fixa nacional / call to the national landline)
info@pizzeriacasavostra.com | pizzeriacasavostra.com
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