Tortilla – the beauty of simplicity
It appears that the first tortilla was a gift. Maya legend suggests that when 12,000 years ago a hungry king demanded lunch, a peasant invented a tortilla as a gift
Vale do Lobo opens doors to three new dining experiences
Discover Barlume Vale do Lobo, El Ta’koy and Smash Sports Bar Hot on the heels of the huge success of its three new restaurants in 2024, the Algarve’s prestigious Vale do Lobo
Hail the snail: Faro pays tribute to one of Algarve’s favourite snacks
‘Festa do Caracol’ (Snail Festival) returns to Faro between May 8 and 11 Faro’s beloved Snail Festival (‘Festa do Caracol’) is returning from Thursday to Sunday (May 8-11), once again
Grand Chapitre of Portugal of the Chaîne des Rôtisseurs
Three-day event celebrating fine dining and conviviality With Spring coming at last, the Chaîne des Rôtisseurs set out for a three-day Grand Chapitre of Portugal based at Monte Rei Golf
Epicurean Encounter brings Michelin-starred chef to Tivoli Carvoeiro
Epicurean Encounter will see Bruno Augusto and Rodrigo Castelo team up at The One The Tivoli Carvoeiro Algarve Resort is set to host a new culinary initiative, the Epicurean Encounter,
Michelin-starred dinner to support culinary education in Algarve
Gusto by Heinz Beck will host ‘Six-Hand Charity Dinner’ Conrad Algarve resort will host a special charitable event at Gusto by Heinz Beck on Tuesday, May 6. The ‘Six-Hand Charity
Food: “Sin Maiz No Hay Pais”
No Corn, No Country* It is with great excitement that I am opening a series of publications about Mexican cuisine. Having recently spent three weeks in this amazing country, I
Folar fairs galore in Algarve
Easter is just days away, and several towns in the Algarve will be celebrating the festive season by hosting events dedicated to what is arguably Easter’s most famous treat –
Cheese, wine and sausages take centre stage in Faro
Event celebrates its 10th anniversary this year Faro is hosting the milestone 10th edition of its Cheese, Wine and Sausages Fair until Sunday (April 20) at Jardim Manuel Bívar. This
Loulé serves up delicious Easter food
Gastronomic event shines spotlight on Easter favourites From April 11 to 27, Loulé will host a gastronomic event called ‘Comeres D’Aqui – Flavours of Easter’ which will see dozens of