Over 11,000 enjoy goose barnacles in Vila do Bispo
Over 1,000 kilos of goose barnacles were served in Vila do Bispo Vila do Bispo has celebrated another successful edition of its goose barnacle festival (Festival do Perceve), which attracted
Traditional corn porridge is king in Silves
Papas de milho are a local delicacy Silves will pay homage next weekend to ‘papas de milho’, a traditional corn porridge also known as ‘xerém’. A local delicacy in the
Armação de Pêra pays tribute to traditional seafood stews
Thirteen local restaurants are participating This weekend marks the return of the ‘Festival da Caldeirada e do Mar’ to Armação de Pêra, an event which shines the spotlight on Portugal’s traditional ‘caldeirada’ stews,
Faro hosts popular Snail Party this weekend
Snails, one of Portugal’s favourite delicacies, will be taking centre stage in Faro this weekend in another edition of ‘Festa do Caracol’ (Snail Party). From Friday to Sunday, the party
Tivoli Carvoeiro’s The One restaurant presents Wine Dinner on May 10
Chef Bruno Augusto created a special menu to pair with Barranco Longo wines Tivoli Carvoeiro Hotel’s restaurant The One will be hosting a special dinner this May 10 starting at
‘Chaîne Cataplana’ at Tasca do Kiko, Meia Praia
“One of those hidden gems the residents only recommend to friends” Twenty new and old members of the Chaîne des Rôtisseurs from the Algarve and Lisbon gathered in Meia Praia
Atlântico restaurant, where vegetables rule
The flavours always take us back to the Algarve Atlântico at Vila Vita Parc in Porches reopens on February 10 and is described as “the restaurant where Algarvian flavours win
Rota do Petisco begins on Friday!
176 establishments will participate across the Algarve It’s almost time for the start of Rota do Petisco (Tapas Route), one of the Algarve’s most popular gastronomic events. Returning for its
A matter of Taste
Delicious food and wine, great atmosphere, friendly service Taste Restaurant in Carvoeiro embodies the best that the Algarve has to offer – delicious food, local wines, creative cocktails and live
In company of food: And it all started with … bread!
From ancient times, starting a new project has been celebrated with bread. Our prehistoric friends used to make unleavened flat breads and porridge for centuries, until fermentation came into the