Food Talk: The Algarve’s delicious invader
The American Blue crab is now a prevalent and invasive species in our waters, so the more we eat the better! I love crab. I enjoy it simply boiled or
Casa Velha unveils Portuguese-inspired menu
A new chapter for Quinta do Lagoâs iconic restaurant Quinta do Lagoâs iconic restaurant Casa Velha has reopened with a ânew concept and a new story to tellâ whilst still
Chefâs Table dinners return to Albufeiraâs Pine Cliffs Resort
Four special and exclusive dinners with acclaimed chefs Four âvery specialâ dinners will take place at Pine Cliffs Resortâs MIMO Algarve kitchen as part of the second summer edition of
Anantara Vilamoura welcomes renowned chefs for gastronomic pop-ups
Food lovers will have a series of special events to look forward to as Anantara Vilamoura prepares to host several gastronomic pop-up events featuring two renowned chefs. The first series
Rota do Petisco back with a charitable twist
The food festival’s 12th edition will include 220 restaurants across the Algarve and give the full purchase value of its “passport” to youth charities. The Rota do Petisco is back
Arrebita PortimĂŁo takes street food to new heights
Gastronomic festival perks up city centre streets on the 20th and 21st of August. Photo: Gonçalo Villaverde Arrebita Portimão (Perk Up Portimão) is back on the streets this weekend (20th
Six nights of delicious Algarve food in PĂȘra
Town hosts 22nd âArraial do Petiscoâ The small town of PĂȘra is preparing for the 22nd edition of âArraial do Petiscoâ, a gastronomic event spotlighting Algarve food to be held
Gastronomic event Tchin Tchin postponed
Event postponed from May 21 to June 16 Gastronomic event ‘Tchin Tchin’, which was due to take place this Saturday (May 21) at Arvad Wine in EstĂŽmbar (Lagoa) , has
Unemployed woman supporting family on âŹ400 monthly benefits
Isabel Aguiar was working as a kitchen assistant, and was about to sign a contract, when the pandemic forced her boss to close the restaurantâs doors. She is now supporting
Bragança carnival reinvents itself amid pandemic, to be celebrated online
Bragançaâs carnival is taking place online this year in February due to the pandemic, offering virtual classes with chefs and mask-making lessons. People will also be able to order the