Halloween at the Biergarten
Celebrate Halloween at the Vila Vita Biergarten in Porches on Wednesday October 31 with a special three-course Halloween Supper Menu priced at €22.50 per person. The menu includes: “Creepy Witches Soup”
Lagos market promotes mackerel cooking class
Following an Algarve-wide campaign in August aimed at promoting the cooking and consumption of mackerel fish, the municipality of Lagos has decided to reinforce the project by targeting hotels and
Faro focuses on organic foods
An organic food market is taking place tomorrow (Saturday) in Jardim da Alameda in Faro from 3pm to 6pm. The Mercado Biológico aims to promote healthy eating habits through the
Gourmet escape at the Ocean
Combine the luxury of an overnight stay at Vila Vita Parc near Porches with a gourmet experience at the resort’s two Michelin star Ocean Restaurant, courtesy of the latest promotion,
Chestnuts for all in Salir
St Martin’s Day will be marked in Aldeia da Pena, in the parish of Salir, with a festival of local products (Mostra de Produtos Locais) at the Centro Ambiental da
Tapas and culture on the left bank
By LYNNE BOOKER news@algarveresident.com Dutchman Peter Dost and Portuguese Paula Ferreira have recently opened a wine and tapas bar on the left (northern) bank of the River Gilão in Tavira.
Tapas ‘marathon’ a success
More than 20,000 tapas dishes were served during the second Rota do Petisco (Tapas Route) held in Portimão from August 31 to October 14. Organisers Teia D’Impulsos say the results
Tasting wines of the Alentejo
A fundraising wine tasting event will take place on October 27 at the Nuclegarve Pavilion in Ferreiras, Albufeira. The tasting will begin at 7pm and will feature a wide range
Sheraton chef delights Chaîne members
Overlooking the gardens towards the sea, the sunny terrace of the Pescador restaurant at the Sheraton Pine Cliffs Hotel in Albufeira was the setting of the Chaîne des Rôtisseurs’ latest
Britain’s youngest head chef shows his talent
International chef Luke Thomas from North Wales, described as one of the youngest and most talented head chefs in the UK, will be preparing a special menu at the Sheraton