Get to know the Algarve’s best food and wine
The best way to explore Portugal is through two things: its culture and its gastronomy. Besides being known for its beaches and coastline, as well as its rich history, Portugal
Food Talk: The Algarve’s delicious invader
The American Blue crab is now a prevalent and invasive species in our waters, so the more we eat the better! I love crab. I enjoy it simply boiled or
Anantara Vilamoura welcomes renowned chefs for gastronomic pop-ups
Food lovers will have a series of special events to look forward to as Anantara Vilamoura prepares to host several gastronomic pop-up events featuring two renowned chefs. The first series
Street food, music and handicraft at Boliqueime Food Festival
The successful formula of delicious street food, live music and handicraft is being repeated for another edition of the Boliqueime Food Festival, which will take place between Friday, July 28
Chef Noélia Jerónimo promotes Algarve cuisine on TAP flights
“The goal is to value the connection to the sea and fishing” Algarve chef Noélia Jerónimo has been invited to prepare a special business class menu on the long-haul flights
Michelin chefs prepare two special dinners at Vistas
Rui Silvestre, the Michelin-starred chef of Vistas at the Monte Rei Resort Golf & Country Club in Vila Nova de Cacela, will be cooking alongside two Michelin-starred chef Henrique Sá
Algarve chefs João Oliveira and Louis Anjos head to Lisbon to close first edition of Marlene Vieira’s exclusive Estação dinners
The chefs join Lisbon’s Pedro Pena Bastos on July 5 for the fourth event of the series that celebrates the best seasonal Portuguese produce. Algarve chefs João Oliveira (Vista*) and Louis Anjos
Arte Bianca adds authentic Italian flavours to its summer menu
Featuring restaurants in Aljezur, Arrifana and Sagres and recognized as one of the 50 best pizzerias in Europe, the Arte Bianca group has added new traditional Italian dishes to its summer
Italian restaurant Zebra opens in Faro
Run by chef Diogo Martins and bartender Diogo Santos A new restaurant has opened in Faro promising a new take on Italian cuisine where “audacity and madness meet to create
Chef Marco Alban to head Verdelago Resort’s restaurant
Verdelago Resort, a “sustainable luxury development” which is due to open this summer just a stone’s throw away from Verde beach in Castro Marim, has announced that chef Marco Alban