Gourmet

By John Woodhams Woody’s Tom Yummy prawn pasta Carvoeiro resident John Woodhams, AKA Woody, sent us this prawn recipe which is his own take on fusion cooking marrying Thai and

Algarve inspired dining With the summer fast approaching, dining al fresco is a pleasure most of us cannot do without. At Restaurante Morgadinho, located within the five star Suites Alba

When Jon Wright visited his father in the Algarve four years ago, little was he to know that it would be the start of an adventure to create the world’s

Algarve Chefs Week, the event celebrating the best cuisine on offer in the region, starts today (Friday) across the region until June 2. Signature dishes by top chefs in the

Symington Family Estates in Porto have launched a special commemorative Port to celebrate Queen Elizabeth II’s Diamond Jubilee Year. Launched in both the UK and Portugal, Graham’s 1952 Diamond Jubilee

By Patrick Stuart Sauvingnon Blanc This column would usually be reserved strictly for Portuguese wines but this week we are bending the rules in homage to a Portuguese winemaker who

In its ninth year, Tavira’s sea food festival – Festival Gastronomia do Mar – began on May 12 and will continue through to May 27 at 15 participating restaurants. The

Two Michelin star chef Hans Neuner from Vila Vita Parc’s Ocean Restaurant will be hosting a Portuguese gourmet festival this weekend. Entitled Rota das Estrelas (Route of the Stars), the

A culinary weekend at O Terraço Restaurant within the five star Martinhal Beach Resort & Hotel in Sagres will see two top chefs present the best of Portuguese cuisine. Today

Not so much a recipe this week but rather a cooking tip from Albufeira resident Anthea Morgan. Belly is one if the cheapest cuts of pork, often shunned because of