Turmoil in the kitchen!
By Sarah Byrne food@algarveresident.com Graduated from the Culinary Institute of America and groomed in Relais & Chateaux hotels, Sarah Byrne was the Maitre d’ Instructor in California overseeing the 2006 royal
Always room for the soup
By HEATHER DUNPHY food@algarveresident.com Heather Dunphy is a freelance writer from Toronto, currently living in the Algarve. She is a trained chef, avid traveler, and fan of combining all three:
Traditional Sherry Trifle
by ELOISE WALTON food@algarveresident.com Eloise Walton is a graduate from Bristol University with a degree in Archaeology and Geology. She moved to the Algarve in 2005 and came to work
Delectable autumn delights
By ELOISE WALTON
The Quince
By: ELOISE WALTON eloise@the-resident.com Eloise Walton is a graduate from Bristol University with a degree in Archaeology and Geology. She moved to the Algarve in 2005 and came to work
Chicken liver and sage farfalle
Having lived in Portugal for more than five years, multifaceted Rosemary Ladle is carving out a name for herself as a kitchen whiz. Between designing recipes and testing them, she
Chilled mango cheesecake
By: ROSEMARY LADLE Having lived in Portugal for more than five years, multifaceted Rosemary Ladle is carving out a name for herself as a kitchen whiz. Between designing recipes and
Hot ginger beef and noodle soup
By: ROSEMARY LADLE Having lived in Portugal for more than five years, multifaceted Rosemary Ladle is carving out a name for herself as a kitchen whiz. Between designing recipes and
Passion fruit tiramisu
By: ROSEMARY LADLE Having lived in Portugal for more than five years, multifaceted Rosemary Ladle is carving out a name for herself as a kitchen whiz. Between designing recipes and
‘Luso-style’ seafood rice
By: ROSEMARY LADLE Having lived in Portugal for more than five years, multifaceted Rosemary Ladle is carving out a name for herself as a kitchen whiz. Between designing recipes and