Turmoil in the kitchen!
By Sarah Byrne food@algarveresident.com Graduated from the Culinary Institute of America and groomed in Relais & Chateaux hotels, Sarah Byrne was the Maitre d’ Instructor in California overseeing the 2006 royal
Always room for the soup
By HEATHER DUNPHY food@algarveresident.com Heather Dunphy is a freelance writer from Toronto, currently living in the Algarve. She is a trained chef, avid traveler, and fan of combining all three:
Traditional Sherry Trifle
by ELOISE WALTON food@algarveresident.com Eloise Walton is a graduate from Bristol University with a degree in Archaeology and Geology. She moved to the Algarve in 2005 and came to work
Delectable autumn delights
By ELOISE WALTON
The Quince
By: ELOISE WALTON eloise@the-resident.com Eloise Walton is a graduate from Bristol University with a degree in Archaeology and Geology. She moved to the Algarve in 2005 and came to work
‘Luso-style’ seafood rice
By: ROSEMARY LADLE Having lived in Portugal for more than five years, multifaceted Rosemary Ladle is carving out a name for herself as a kitchen whiz. Between designing recipes and
Chicken liver and sage farfalle
Having lived in Portugal for more than five years, multifaceted Rosemary Ladle is carving out a name for herself as a kitchen whiz. Between designing recipes and testing them, she
Chilled mango cheesecake
By: ROSEMARY LADLE Having lived in Portugal for more than five years, multifaceted Rosemary Ladle is carving out a name for herself as a kitchen whiz. Between designing recipes and
Hot ginger beef and noodle soup
By: ROSEMARY LADLE Having lived in Portugal for more than five years, multifaceted Rosemary Ladle is carving out a name for herself as a kitchen whiz. Between designing recipes and
Passion fruit tiramisu
By: ROSEMARY LADLE Having lived in Portugal for more than five years, multifaceted Rosemary Ladle is carving out a name for herself as a kitchen whiz. Between designing recipes and