Congratulations and good business …
… To Diana Smith of Let the Magic In! Diana has opened her shop in Algoz (just by the post office) and the opening hours are Monday to Saturday 10am
COOKING WITH LAMB
Lamb is a delightful meat at any time of the year, but somehow during the spring months it seems even better – even if it has been bought frozen. I
RECIPE – Sausage n’ Bean Pie
Ingredients: Pastry – short or puff, homemade, frozen or packet mix. 450gms carne picada porco (pork mince) 1 tbsp olive oil 1 large or 2 small onions, chopped 1 packet
Easter
By SHEENA RAWCLIFFE So, my offering for a simple Easter meal is White Bean and Garlic Soup, followed by Rolled Turkey stuffed with walnuts and prunes, and served with a
Fabulous vegetables
There is an amazing choice of vegetables in all supermarkets and local markets at the moment. What alarms me, is the cost of produce labeled organic. Apart from the cost, which can
And fruit
Strawberries are plentiful and brighten up any pudding plate, and mangos are excellent value in many supermarkets. So, there is no excuse for not serving the very best and tastiest fruit
APRIL New Products
APRIL New Products: Available from April 12, 2006 at ‘Let the Magic In’ in Algoz. Branston Baked Beans – 415g – 0.99¤ (special offer price during April). Crosse & Blackwell
You may be reading this just before easter
You may be reading this just before Easter – and, of course, Easter means loads of eggs – both hens’ eggs and chocolate ones. The tradition of painting hard-boiled eggs (and
Hot soups for cold evenings
Hearty Bean Soup Soak between 250g and 400g of dried beans overnight in water. Drain and put in a large cooking pot. Add an onion or two, quartered, a roughly
Christmas cookies
AT THIS time of year in Scandinavia, there is a great custom for ladies to get together to prepare cookies for the Christmas season. Each lady brings her recipe and