Born to be wild, the story of the Boletus mushroom
“Look carefully!” – my grandfather said. “Look where you step” – he said – “and it will reveal itself!” Having received these words of wisdom, as a kid I would
Executive lunches with Noélia in Olhão
The newly opened “Marina com Noélia” offers a flavourful lunchtime “gastronomic experience at a more affordable price”. From December onwards, the “Marina com Noélia” restaurant at the Real Marina Hotel &
Glee Boutique Café presents special collection of pastries and chocolates
Get into the Christmas spirit with unique homemade sweets in a cosy and refined atmosphere December is a month of love, affection, and family. It’s the time of year when
Tivoli Hotels host Christmas and New Year’s Eve
From Vilamoura to Lagos, the hotel group has created a selection of festive events to celebrate the season. The Tivoli Hotels & Resorts are preparing sumptuous feasts to celebrate Christmas
Algarve student wins Korean gastronomy competition
Rodrigo Pereira, aged 17, won a competition promoted by the Embassy of the Republic of Korea. The future of the Algarve’s gastronomy is in good hands. Following the announcement of
Cassoulet
“My dream is to die with an oven full of cassoulet” – a phrase once said by Étienne Rousselot, founder of the iconic Hostellerie Etienne, a restaurant dedicated to cassoulet
Portuguese sheep’s milk cheese voted “best in world”
… and sells out almost immediately On Saturday, the Queijaria Quinta do Pomar cheese factory in Soalheira, Fundão, saw its buttery sheep’s milk cheese honoured as the best in the
Portugal brings home 13 accolades from Best Chef Awards
Three chefs in the Algarve awarded Thirteen chefs in Portugal – including three in the Algarve – brought home accolades from the 2024 edition of the Best Chef Awards, held
Atlântico adds a taste of the Mediterranean to Vila Vita’s gastronomic offer
With a new chef at the helm, the resort’s fine-dining seafront restaurant offers a new menu that intertwines Portuguese staples with Mediterranean flavours. Vila Vita Parc’s varied and creative gastronomic
A story of kefir and its culinary application
I have got a new friend; it is called SCOBY*. In Mexico, however, it is Bulgaros; in Northern Caucasus, Kumis; in Sweden, they call it Filmjölk; and in Finland, it