Authentic flavours
At the helm of the Algarve’s most opulent kitchen, Chef Ricardo Luz serves Portuguese tradition with a luxurious twist It’s one of the Golden Triangle’s latest openings. Since June 1,
Chef Chakall celebrates “Day of the Dead” in Monte Gordo
The “Latin Halloween”, the “Día de Los Muertos,” will be celebrated at The Prime Energize Hotel on October 31 with a ghoulish menu by the famous Argentinian Chef. If you are looking
Steak tartare: from a nomadic treat to a global delicacy
One version of the story suggests that the steak tartare originated with the riding practices of nomadic tribes of Mongolia and Central Asia. Genghis Khan and his Mongol horsemen would
Flavours of ‘escabeche’
On a hot summer day, a zingy vinegar-soaked ‘escabeche’ might be everything one needs to rustle up an impressive lunch or dinner. Often associated with Spain, this low-effort but high-reward
Algarve restaurants celebrated for their exquisite wine lists
Pepper’s Steakhouse in Vilamoura and The One in Carvoeiro received the highly coveted “Award of Excellence” from Wine Spectator magazine. Two of the Algarve’s fine-dining restaurants received the Wine Spectator
‘Eat, Drink and Stay’: Algarve wine pairing event has new motto
‘Between Dishes and Wine’ aims to provide the full package of eating, drinking and staying in the Algarve The Algarve Wine Commission (CVA) has announced the return of ‘Entre Pratos
Beyond porridge: the other side of cooking with oats
What would you answer if I would ask how you cook your oats? My guess is that the answer would entail making porridge or adding them to various bakes, like
Tavira pays tribute to Mediterranean diet
Mediterranean Diet Fair returns to Tavira for 10th edition Tavira is preparing to celebrate a new milestone with the 10th edition of the town’s Mediterranean Diet Fair, which will take
Porridge, oats and porridge oats
“Please, sir, I want some more.” As one of the most memorable quotes from Oliver Twist by Charles Dickens, it refers to the bowl of a gruel. As a watered-down
Arrebita food fest brings ‘new blood’ to Portimão
Several top chefs, some of whom have never taken part in the event before, will be participating in Arrebita Portimão Arrebita Portimão is returning for its fifth edition on the