Portimão to host ‘on-the-go’ street food festival
A new street food festival called ‘Arrebita Portugal’ will take place in Portimão between August 21 and 23. The event will see 15 chefs preparing a sweet or savoury dish
Vila Vita Parc hosts international Michelin stars at unique gastronomic evening
Acclaimed chefs Jacob-Jan Boerma (three stars), Jan Hartwig (three stars) and Hans Neuner (two stars) will orchestrate a six-hands dinner, with the promise of a “truly inspirational and memorable culinary
Chaîne des Rôtisseurs members enjoy gourmet BBQ lunch at Monte Rei
Where and when does a barbecue stops being a barbecue and becomes a gourmet lunch? Members of the Chaîne des Rôtisseurs from the Algarve, Lisbon and Estoril discovered that it
New dining experience for golfers
Golfers can indulge in a new dining experience at Quinta do Lago from this summer after the reopening of the resort’s main golf clubhouse following a makeover of the space.
Traditional flavours
Saffron restaurant is open and ready to serve. Following a difficult period for everyone, Saffron’s team is grateful to its loyal customers who supported the restaurant when many establishments faced
Algarve’s ‘Forgotten Food’ festival returns in August
The Algarve’s ‘Forgotten Food’ Festival is returning next month after being postponed in March due to the Covid-19 pandemic. It will begin with the first of three picnics on Saturday,
Kitchen Quarantine – making the best of life during COVID
In the middle of April, friends Diana and Jessica found themselves in the all too common situation of being without their regular jobs because of the lockdown. Diana is the
New-look Adão brings Hawaiian pokes to Faro
Faro’s emblematic Adão café has reopened at the Eva Senses Hotel as a restaurant specialising in poke, a Hawaiian dish described as a “healthier, deconstructed sushi” by the establishment’s new
Vila Vita Parc’s Ocean restaurant reopens with new menu celebrating Portuguese cuisine
Vila Vita Parc’s two-Michelin-star Ocean restaurant reopened on July 1 with a new menu that celebrates “typical Portuguese flavours, ingredients and recipes from all over the country” and highlights the
‘Too Good to Go’ arrives in Algarve to fight food waste
A new platform called ‘Too Good to Go’ has been launched in the Algarve in a bid to reduce food waste and help reshape the way we look at and