Algarve chefs team up for Christmas charity dinner
Fourteen chefs from some of the Algarve’s finest luxury hotels are joining forces for the fifth edition of the Algarve Chefs Week Charity Christmas Dinner, to be held on Friday,
One of a kind
After a recent renovation, The One at Tivoli Carvoeiro is ready to treat guests to an all-new culinary experience Imagine being challenged to redesign an entire restaurant in August –
Three Algarve restaurants among world’s top 1,000
Three Algarve restaurants have made the La Liste 2020, a prestigious list of the world’s top 1,000 restaurants, and two of them are among the top 25. Vila Joya in
Carvoeiro sous chef wins Chef of the Year competition
Ricardo Luz, sous chef at Carvoeiro’s Michelin-starred restaurant Bon Bon, was the winner of the ‘Chefe Cozinheiro do Ano’ (Chef of the Year) competition, described as the biggest and oldest
Sunday brunches, masterclasses and wine tastings at Vila Vita Parc
Vila Vita Parc in Porches has unveiled three new additions to its festive season programme for December. Sunday brunches will be held every Sunday in December from 12.30pm to 3pm
Five new Michelin stars for Portugal and one newcomer in Algarve
Portugal has five new Michelin stars. Four Portuguese restaurants – including Vistas in the Algarve – were awarded their first star ever at the Michelin gala event that was held
It’s time to sign up for Rota do Petisco!
Organisers are calling on restaurants and eateries all over the Algarve to sign up for the 10th Rota do Petisco (Tapas Route) which will take place between May 1 and
Lagoa’s gastronomic treasures in Santarém
Lagoa was one of 10 municipalities in Portugal to be invited to take part in Santarém’s 39th National Gastronomy Festival which took place between October 24 and November 3. The
Hotel Faro launches new bar and restaurant menus
On Thursday, October 17, Hotel Faro celebrated the presentation of its new bar and restaurant menus. With nearly 200 guests in attendance, the event took place on the rooftop of
Alentejo cheese wins gold medal at World Cheese Awards
A buttery cheese made from sheep’s milk at the Alentejo’s Monte da Vinha cheese dairy in Vimieiro won a gold medal at the prestigious World Cheese Awards, held last weekend