Discovering João Clara winery
Although we spend most of the year looking forward to the warm summer days, sometimes the months of July and August can get a little too much, and some well-deserved
Summer Thai Pop-up at Anantara Vilamoura
Chef Arwuth Boribal brings an explosion of flavours all the way from Bangkok for a unique dining experience until the end of September. This summer, the Anantara Vilamoura Algarve Resort
Grillin’ and chillin’ with Lagos Intermarché
The team at Lagos Intermarché is committed to bringing you the best of local cuisine this summer. The Algarve’s favourite season is here, and it’s time to whip out the
The taste of tradition
In the heart of Lagos lies a culinary gem redefining traditional Portuguese dining Nestled in a charming, historic building, this restaurant effortlessly marries the timeless allure of Portuguese gastronomy with
Algarve chosen for next year’s National Gastronomy Day celebrations
Clams and other bivalves will be the stars of the Portuguese culinary art festival, which will be held in Albufeira on July 26, 2025. The Portuguese Hotel, Restaurant, and Similar
NUMA at Salmarim: creativity without limits
Chef Nuno Martins provided a gastronomic experience in a different location, where there was no shortage of joy and entertainment The salt pans of Castro Marim welcomed a special guest
Street food fest returns to Lagos
Lagos Food Fest brings variety of street food to the town Some of the “most original” food trucks in Portugal will be taking part in the Lagos Food Fest, which
Art of Pairing Wine: Elevating Your Culinary Experience
Pairing wine with food adds depth and complexity to the culinary experience. The right combination can enhance the flavours of both the dish and the wine, elevating your enjoyment to
Art and food come together
New project by Loki Restaurant and Sphinx Gallery Art and Food come together in a new project by Loki Restaurant and Sphinx Gallery this Saturday, June 1. A new partnership
‘Chef of the Year’ finalists announced
Organisers have announced the six finalists of the national ‘Chef of the Year’ competition, described as the biggest and oldest national competition for professional chefs in Portugal. The list features