Bovino Steakhouse, Quinta do Lago €€€€
Bovino Steakhouse, Quinta do Lago €€€€ Meat is the predominant theme in this elegant and spacious restaurant, including T-bone steaks, Australian Wagyu or succulent Chateaubriand. The meat is imported directly
Florian, Quinta do Lago €€€€
Florian, Quinta do Lago €€€€ This charming restaurant, located on the Vale Verde development close to the entrance to Quinta do Lago, offers a standard of cuisine that belies its
2 Passos, Praia do Ancão €€€€
2 Passos, Praia do Ancão €€€€ For the best fresh fish in the Vale do Lobo/ /Quinta do Lago area, head for 2 Passos, which is conveniently located midway between
Teahouse Oriental, Vale do Lobo €€€
Teahouse Oriental, Vale do Lobo €€€ The décor is simple and elegant with a large sea-view terrace for summer evenings. Authentic dishes are served from Thailand, Hong Kong, Japan, Indonesia,
Ken Lo’s Memories of China, Vale do Lobo €€€
Ken Lo’s Memories of China, Vale do Lobo €€€ Founded by the late Ken Lo, legendary author of more than 30 books on Chinese cooking. His first restaurant in London
Paixa, Vale do Lobo €€€
Paixa, Vale do Lobo €€€ This hugely popular tapas restaurant blends traditional and meticulously prepared Spanish and Portuguese tapas in a buzzing and relaxed environment. The main attraction is the
Willie’s, Vilamoura €€€€€
Willie’s, Vilamoura €€€€€ Willie’s (one Michelin star) can be found tucked away within the residential area of Vilamoura, the classic gourmet principles with elements of French, Italian and central European
Moon Restaurante & Cocktail Lounge, Quarteira €€€
Moon Restaurante & Cocktail Lounge, Quarteira €€€ Located in a prime location and with a menu consisting of various specialities — including USDA Prime Black Angus Fillet, a steak with
Al Quimia, Albufeira €€€€
Al Quimia, Albufeira €€€€ Al Quimia is the gourmet restaurant of the five-star Epic Sana hotel. Having succeeded in creating an atmosphere of laid-back sophistication, the food is contemporary and
Veneza, Paderne €€
Veneza, Paderne €€ Unassuming roadside restaurant on the road from Paderne to Albufeira. The menu is typically Algarvean, with cataplana, pork dishes and cabidela main courses and typical desserts of

