New York based chef Fredrik Berselius joins Hans Neuner at Ocean
The renowned Swedish chef of Aska** in Brooklyn will join forces with the Vila Vita Parc chef on May 18 for a unique culinary event. On May 18, Chef Hans
Celebrating local produce in Alvor and Palmares
To celebrate World Chaîne day, the theme of which was ‘celebrating local produce’, members of the Portugal Chaîne des Rôtisseurs gathered in the Algarve to visit an oyster farm followed
Countdown begins for Armação de Pêra’s Caldeirada stew festival
Event is held every year in Armação de Pêra Portugal’s traditional ‘caldeirada’ stews, which are usually made with some kind of fish or seafood, will be the main attraction of
Wine dinner event for Chaîne des Rôtisseurs
On the evening of Tuesday, April 9, Bianca Salden, owner of restaurant O Leão de Porches, and Tom Bilton, representing Howard’s Folly Wine, welcomed members of the Chaîne des Rôtisseurs
The new GoBao by Gorilla
The new GoBao by Gorilla is a fusion of Asian flavours and Portuguese culture There is a new take-away hotspot in Lagos with a concept that many are looking for.
Lunch at the vineyard
Hidden in the hills surrounding Porches is the vineyard of Quinta dos Capinhas, a grandfather’s vineyard which his grandchildren have re-established and which is now producing Algarve boutique wines. This
Calling all chocolate lovers to Loulé
The 14th edition of Loulé’s Chocolate Fair is taking place until Sunday (March 10) at Cerca do Convento de Espírito Santo, near the town hall and municipal market. Twenty-two exhibitors
Food Love Fest festival promotes Alentejo, Ribatejo cuisine
The main aim of the Food Love Fest festival, which will take place throughout the month of March, involving 17 restaurants and more than 50 chefs, is promoting tourism and
Portugal’s largest cheese fair ‘goes international’
Organisers of Serra da Estrela cheese fest embrace cheeses from Spain and Holland The Oliveira do Hospital Serra da Estrela Cheese Festival is this year taking steps to becoming ‘an
Ria Formosa inspires new savoury pastry
The new Pastel da Ria has been “sculpted” to resemble the texture of a bivalve A new savoury pastry which uses local ingredients inspired by the Ria Formosa estuary can