Two Algarve chefs among the world’s top-100
José Avillez, Hans Neuner and João Oliveira represent Portugal in the top-100 Three chefs leading Portuguese restaurants – two in the Algarve – have been featured in the ‘The Best
Vila Vita Parc’s Winter Brunch is back
Vila Vita’s Winter Brunch returns, as it does every year, from November 19 until March 24, 2024, to liven up the cooler weekends at the Porches resort. The Winter Brunch
Food, the language of love
This month, the Chaîne des Rôtisseurs celebrated the language of love applied to delicious food. Members of the Chaîne des Rôtisseurs and their guests gathered at restaurant NUMA in Portimão
Apolónia launches special Christmas hampers
Apolónia Supermarkets has launched a collection featuring more than 30 themed Christmas hampers. Variety and quality are the hallmark of this assortment, with prices varying from €19.95 to €2999.95, and
Algarve wines paired with delicious food in new event
Over 20 restaurants are taking part The Algarve Wine Commission (CVA) is organising a new event entitled ‘Algarve Between Dishes and Wine’ (Algarve Entre Pratos e Vinhos). Having kicked off
Autumn arrives with new gastronomic experiences at Quinta do Lago
New culinary delights to discover at Quinta do Lago Summer may have ended, but autumn has brought new flavours and gastronomic experiences to Quinta do Lago, the famous luxury resort
Chef Vincent Guimerà and chef João Viegas pay tribute to truffle
Truffle Week takes place from October 28 to November 1 at Vila Vita Parc On October 29, Vila Vita Parc will host a four-hand dinner with chef João Viegas from
Cream of the southern crop
Cream of the southern crop With an ingredient-focused approach, Austa brings a genuine breath of fresh air to Almancil’s gastronomical scene Less is more! Yes, it may be a platitude,
Tapas and beer galore in Faro
Estrella Damm Tapas Route returns to Algarvian capital Faro is one of the towns taking part in the 16th edition of the Estrella Damm Tapas Route, which is all about combining
Austa hosts Guest Chef pop-up dinners
The first event of the “Austa + friends” series sees the restaurant’s Head Chef David Barata prepare an eight-plate, four-hands menu with Chef Joshua Plunkett from Quinta do Lago’s Botânico