Grand Café opens in Vila Real de Santo António’s “oldest bulding”
The new Grand Café has opened in Vila Real de Santo António. Located in the historic customs house known as ‘Alfândega’, the town’s oldest building, the café is described as
João Rodrigues “Resident” for three days
The Lisbon chef comes to the Algarve as part of his Residência tour of the country. The ninth event in the series takes place between Alcoutim and Lagoa and features
Chaîne des Rôtisseurs enjoy seaview dinner at Vilalara’s B&G restaurant
The chosen venue for the Chaîne des Rôtisseurs’ dinner on Saturday, September 9 was Restaurant B&G at the Vilalara Thalassa Resort in Porches. The restaurant, within the peaceful, tranquil surroundings
Pairing wine and cheese
Cheese and wine are a classic pairing. There’s nothing quite like a glass of wine and a good hunk of cheese. But how do you make sure that you’re pairing
Street food festival Arrebita returns to Portimão
Portimão is preparing for the return of Arrebita, a street food festival which will bring 24 top chefs to the town to cook delicious dishes for €6.50 each on Saturday,
Sweet success: Thousands visit Lagoa’s Conventual Sweets Show
Several exhibitors completely sold out their products Lagoa played host to a delectable extravaganza that left thousands of visitors with sweet, sweet memories. The town’s 19th Conventual Sweets Show (Mostra do
Festival do Perceve pulls 8,000 to Vila do Bispo
Over 4,170 kilos of seafood were served Over 8,000 people travelled to Vila do Bispo for the town’s famous Festival do Perceve, which is all about tasting the “gastronomic delights”
Berbigão Festival returns to Figueira with tasty cockle dishes
The popular mollusc will be celebrated on September 9 and 10 with traditional recipes from time immemorable. The Berbigão Festival is back at Polidesportivo da Figueira, in the parish of
Rota do Pestico returns with 176 “gastronomic pit stops” across the Algarve
The 13th edition of the foodie festival returns between September 15 and October 15 with novelties, including a Route of the World and more vegetarian options. This year, foodies will
Algarve’s Salicornia
The Algarve’s Salicornia, also known as marsh samphire, is a local delicacy popular with chefs in the region and abroad We often look far and wide for the produce we