Gourmet

The date has been set for this year’s Algarve Ladies Lunch Clubs joint event – it will be on Thursday, April 11, at 12.30pm at the Holiday Inn Algarve in

Tribute to Claudia, the prestigious international gastronomy festival that was due to be held this month at Vila Joya, Albufeira, will now take place later in the year. The new

The China Wine & Spirits Awards (CWSA), the biggest and most prestigious wine competition in Hong Kong and China, hosted its fourth major competition, the China Wine & Spirits Awards

PrimeDrinks wine distributor is organising an Herdade dos Grous wine and food pairing event at Restaurant Veneza in Paderne on April 5 at 8pm. Pedro Ribeiro from Herdade dos Grous

São Brás ||São Brás de Alportel is currently holding the fifth gastronomic event ‘Sabores do Caldeirão’ to promote traditional flavours from the Serra do Caldeirão. Running from March 19 until

Algarve restaurateurs Bianca Salden and Nuno Diogo (pictured), owners of Restaurant O Leão de Porches (Porches) and Pimenta Preta (Carvoeiro) are pleased to announced their new project, Bon Bon by

By Ana Tavares news@algarveresident.com Aimed at becoming one of the best family resorts in Europe right from its inception, the luxury Martinhal Beach Resort & Hotel in Sagres is now

King’s Easter treat Olhão  ||  Readers are reminded that pastry chef Filipe Martins of Olhão is planning a special Easter treat for people to tuck into. He will make an 80-metre long

March is the month of the carrot at the Caliços Municipal Market in Albufeira, with the vegetable being sold each Tuesday for €0.35 a kilo. We have all been told

By Patrick Stuart patrick.stuart@open-media.net I’ve eaten sea urchin in many a Japanese restaurant but one of my most memorable experiences, until this weekend, had been a trip on a fishing