Gourmet

Portugal was the fourth largest world exporter of processed tomato in 2012, surpassing Spain and Turkey and selling 95% of its total production abroad.   The 1,200,000 tons processed in the

With Carnival and Valentine’s falling within two days of each other this month, there’s a double reason to celebrate at Vila Vita Parc, near Porches. Ocean, the luxury resort’s Michelin

Restaurant Club House at the Monte Santo resort in Carvoeiro is holding an Open Day tomorrow (February 9) offering a free tasting menu experience open to the general public. From

Wines from the Tejo region of Portugal have found their way onto the dinner tables of the Russians in increasing quantities over the last four years. It was in 2009

An enterprising plan to enliven the municipal markets in the Albufeira municipality has been launched by the local authority. The project starts with the market in Caliços and is entitled

A dinner event combining food and colour is taking place on Thursday, February 28 at Restaurant UNIKO in Vilamoura from 7pm. Organised by image style and colour coaching consultancy Be

By Patrick Stuart patrick.stuart@open-media.net Just recently winemaker David Baverstock wrote a very interesting article that appeared in this newspaper about wines made from foreign grape varieties here in Portugal. He

Strict EU-wide rules for organic food and drink aim to bolster consumer trust and promote Europe’s organic farmers, the care they take of the land, biodiversity and high standards of

Set in the heart of Albernoa (Beja), Herdade dos Grous, a country estate managed by Vila Vita Parc (Porches), has launched a special ‘Carnival Menu’ that can be enjoyed by

By Nigel Adams news@algarveresident.com The Algarve Wine Society kicked off its 2013 activities with a dinner at the Dona Filipa Hotel in Vale do Lobo, preceded by a tasting of