Gourmet

The Organic Grocery (Mercearia Bio) in Portimão has launched a contest entitled ‘Garden Vegetables + Photogenic’, and is now accepting photographs of the most original vegetable gardens until Friday, January

The carbon footprint of wine production By David Baverstock Herdade do Esporão The issue of global warming – or better, climate change – is of great concern for the wine

Algarve wine producers need to look for new market opportunities in order to strengthen the region’s identity in the sector. This was the message of Desidério Silva, President of the

Ocean, Vila Vita Parc’s two Michelin starred restaurant, has been named as the leading restaurant in the Algarve by the influential Portuguese food and wine website Mesa Marcada. Meanwhile, Hans

The first Portimão Beta Talk of the year, promoting entrepreneurial initiatives, saw two local farmers speak about olive and snail farming in the Algarve.

This is an unusual assignment for me as I am a great champion of the Portuguese native grapes, and have written several articles in this magazine highlighting the more prominent

Last Tuesday, January 8, saw a full house at the charming Leão de Porches restaurant in Porches for a special dinner featuring the wines of Alentejo winery Quinta da Plansel.

A December grape harvest in the north of Portugal can produce an excellent quality wine. Taking advantage of supposedly ruined vines, with grapes already rotten and covered in mould, the

Pimenta Preta Restaurant in Carvoeiro hosted the Christmas party for Open Media, the publishing group of which the Algarve Resident became a part in April last year. A total of