Gourmet

Portuguese gourmet foods were a hit at a recent international food show, the SIAL Middle East, held in Abu Dhabi in the United Arab Emirates. Foods taken to the show

After a successful summer season, Nicola and Ciprian Silvasan, head chef Jimmy Cruz and the rest of the Taste team have prepared an interesting programme for the colder months. Thursdays

Internationally-renowned chef Eckart Witzigmann was a recent guest at Vila Vita Parc, near Porches;  he took time out during his stay to swap culinary hints with the resort’s General Manager Kurt

The very first Wine and Olive Oil Outlet opened last week in Alcantarilha, Silves, under the guise of Carmim, Alentejo’s largest wine producing company, which sees the temporary establishment as

As it celebrates its fifth anniversary on December 11 since it moved to Avenida S. João de Deus, the Portimão market has put together a special programme of celebrations that

PortoBelo Road is a haven for fine port wine. Based in the centre isle at the indoor market in Loulé (Mercado de Loulé), Eddie Gould aims to bring some of

Two Portuguese restaurants have been awarded two Michelin stars in the 2013 Michelin Red Guide, with eight restaurants retaining their previously awarded stars, and one earned its first ever star.

By SHEENA RAWCLIFFE features@algarveresident.com The Thai inspiration for light but tasty food seems to continue apace and while some recipes are tricky and time-consuming, one of the original Thai offerings

A young Sous Chef working at the Luís Figo resort in Carvoeiro, the Suites Alba, has won the eighth ‘Revolta do Bacalhau’ (Codfish Revolution) gastronomic challenge, with the final held

Portuguese wine Vega Douro Tinto, of 2009, was elected by the Wine Enthusiast magazine as number one in the 2012’s ‘Best Buy’ category. The 2009 Vega Douro, produced by DFJ