Wine from the foot of the Andes
By: MAURICE LEE features@algarveresident.com Maurice Lee has lived in the Algarve for five years but has been visiting for 20 years. He is a retired Cellar Master and is part
Wine scaremongering
by MAURICE LEE features@algarveresident.com Maurice Lee has lived in the Algarve for five years but has been visiting for 20 years. He is a retired Cellar Master and is part
No imitations, please!
By: MAURICE LEE Cellar Master features@algarveresident.com Recently I passed a pub in Luz, and asked myself, why? The doors were open, I was very hot and thirsty, and felt I
Quality wine produced in Leiria prison
By: MAURICE LEE Cellar Master features@algarveresident.com LEIRIA PRISON inmates want to produce quality wine and sell it nationally as a branded product. The wine-making project is part of an ambitious
The importance of being oak
By: MAURICE LEE Cellar Master features@algarveresident.com IT WAS not my intention to write on oak this month. However, I received a few emails regarding my article on “Misleading notes that
Wine etiquette
by MAURICE LEE features@algarveresident.com Maurice Lee has lived in the Algarve for five years but has been visiting for 20 years. He is a retired Cellar Master and is part
The bubbly side of life
By: MAURICE LEE features@algarveresident.com Maurice P Lee has lived in the Algarve for five years and has been visiting the region for 20 years. He is a retired Cellar Master
The garden of France
by MAURICE LEE features@algarveresident.com Maurice Lee has lived in the Algarve for five years but has been visiting for 20 years. He is a retired Cellar Master and is part
The lost weekend
By: MAURICE LEE features@algarveresident.com Maurice Lee has lived in the Algarve for five years but has been visiting for 20 years. He is a retired Cellar Master and is part
The question of storage
By: MAURICE LEE features@algarveresident.com I USUALLY answer emails directly to the sender, but as I feel the two latest ones will be of interest to readers I will answer them